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Posted by | September 20, 2017
Gluten-free food: the latest trend or a lifestyle worth adopting?

For a very long time, wheat went hand-in-hand with good health. In fact, at one time it was the key staple in many people’s diet. But a growing number of...

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Posted by | September 20, 2017
Gel technology: innovation in food safety

Food safety is of paramount concern for the food & beverage industries, which face countless challenges in this respect. Among other things, businesses in this sector must maintain meticulously clean...

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Posted by | September 20, 2017
The hidden value of cleaning in food & beverage facilities

Food & beverage facilities have to work within the confines of strict hygiene standards, and for good reason. Actually, for two good reasons: the risk of spreading disease through food...

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