GEL TECHNOLOGY – Optimizing Food Safety
Sani Marc’s innovative gel technology was created to optimize food safety. There are many advantages to using gel. Firstly, because it adheres to surfaces, it allows for a longer contact time. Secondly, thanks to our team’s latest-generation equipment, less product is needed versus a foam product. And thirdly, because the gel formula does not create extra foam, it rinses away easily—reducing both water and labour costs.
Our wide range of gel products can save you up to 60% in chemicals, up to 50% water and up to 40% in labour costs. What’s more, they will allow you to achieve and maintain the highest standards of cleaning and sanitation.
Optimizing Operational Efficiencies with Measurable Results
FLEXIBILITY
DESIGNED TO BE EASY-TO-USE AND OFFER THE UTMOST FLEXIBILITY TO CUSTOMERS.
- Less dispensing equipment is required compared to traditional foam. This means no costs associated with the purchase and maintenance of foaming equipment.
- Compatible with a wide range of currently installed equipment
- Wide variety of optional gel accessories such as nozzles, wands and applicators to fit any type of application
- Does not require adjustment by the end user. It is ready to use. This saves time and labour
OPTIMAL CLEANING PERFORMANCE
THE EXTENDED CONTACT TIME INCREASES CLEANING EFFICIENCY.
- The thixotropic Sani Marc Gel Technology clings to equipment and surfaces to help dissolve soils
- Up to 20 minute contact time on surface with wet and active chemical
- Less manual scrubbing
- Rinses quickly and thoroughly
- Penetrates the hard-to-reach cracks and crevices, leaving equipment and plant cleaner
INCREASED FOOD SAFETY
OPTIMIZES CLEANING PERFORMANCE AND INCREASES THE LEVEL OF FOOD SAFETY.
Sani Marc has tested and proven that ATP results improve when switching to Sani Marc Gel Technology.
With an increase in product recalls and consumer awareness, protecting your company’s brand name and assuring food safety are critical.
SAVINGS
Through Sani Marc’s extensive industry experience, studies show that gel saves up to 40% in labour, up to 60% in chemical use and up to 50% in water.
Environment, Health and Safety
With the goal to optimize all aspects of cleaning and sanitizing activities, health and safety is a major concern. Sani Marc Gel Technology improves safety of the cleaning staff by: using a lighter more flexible hose, having an on/off shutoff valve on the applicator and by not using compressed air. Sani Marc Gel Technology will enhance your corporate reputation and brand image while providing solutions with improved impact on environment, health and safety.
We are continuing our advancements to bring to market new and innovative gel products to maximize operational efficiencies.
Here is the list of our gel product offer:
| A02 Gel | Challenge | Chloragel | Ecogel ACS |
| Eliminator | Casogel | Gelac | Gelox |
| Powergel | Versagel |