CHINOOK 110 is an antimicrobial agent for use on raw, post-harvest, whole and cut fruit and vegetables to reduce bacterial contamination that may cause product spoilage or decay. It can be added to spray, wash, rinse, dip or other processing water. CHINOOK 110 has been reviewed and deemed acceptable for use as an antimicrobial control agent for use in food process water for fruit and vegetable wash and flume water. CHINOOK 110 can also be used as a surface sanitizer on food preparation areas in food plants as well as process and field equipment. It is recommended for organic production under CAN/CGSB-32.311 and 310.