A GEL TECHNOLOGY SOLUTION FOR THE FOOD & BEVERAGE INDUSTRY

Sani Marc’s Gel technology is an innovative approach to cleaning and sanitation for food and beverage processors that combines the high performance of Sani Marc products with gel formulations to provide effective cleaning and sanitation solutions that meet both food safety and environmental standards.

Gel formula adheres to surfaces, allowing for a longer contact time, and requires less product versus a foam product. And because the gel formula doesn’t create extra foam, it rinses away easily, which reduces both water and labour costs.

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WHY CHOOSE GEL TECHNOLOGY

  saving   Savings

  • Reduces annual chemical spending by up to 60%
    – Uses less product
  • Reduces water consumption and cost by up to 50%
    – Lowers cost associated with using drinking water
    – Less wastewater to treat
  • Saves up to 40% in labour
    – No foam means easy rinsing and less scrubbing

efficiency   Efficiency

  • Less equipment to purchase, install and maintain
    – No foamers or compressed air required
  • Cleans more efficiently (atp results, micro results)
    – Increases level of food safety

  health  Health and safety

  • Increased employee health & safety
    – Fewer physical demands on employees
    – Application hose is easier to carry
    – Chemical application is more flexible
  • Greater user autonomy
    – Product application is managed locally

environnement  Environment

  • Positive environmental impact
    – Fewer chemicals used and less wastewater to treat

Ready to see what
gel technology can do for you?

RECOMMENDED FOR

dairy

DAIRY

Meat Poultry

MEAT AND POULTRY

FISH AND SEA FOOD

FISH AND SEA FOOD

BAKERY

BAKERY

FRUIT & VEGETABLE

FRUIT & VEGETABLE

READY-TO-EAT

READY-TO-EAT

Compatible with a wide range of currently installed equipment such as conveyors, sorters, evicerators, slicers, mixers, sifters and much more.

Wide variety of optional gel accessories such as nozzles, wands and applicators to fit any type of application.

WHAT SATISFIED CLIENTS ARE SAYING

“Significant decrease in chemical consumption due to quality, efficiency and strength of Sani Marc Gel products through our central cleaning systems.”

“Our cleaning staff’s initial uncertainty with abandoning foam for Sani Marc Gel Technology was set aside in the first hour of the change. Since that time, cleaning results are visibly better and favourable first impressions have been reflected in improved micro and ATP swab results.”

“The switch from chlorine-based foam to Sani Marc Gel Technology has not only resulted in clean equipment and improved microbial results; we now use 75% less of the chemical we used in the past.”

DOCUMENTS & TOOLS

Gel Technology: Innovation in Food Safety

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